Tomato Coffee Class offers advanced professional development trainings to coffee businesses. Listed below are our current offerings. For more information on services or to inquire about our rates, please contact us.
Enable your staff with the knowledge and experience to communicate about your offerings accurately and with confidence. Coffee Cupping 101 is an introductory staff training to coffee cupping. Learn more.
Advanced Tasting Training immerses your staff in an in-depth coffee cupping of your offerings. Staff will advance their knowledge of coffee tasting by focusing on Julien’s proven techniques for palate development. Learn more.
Competition Training with Tomato Coffee Class prepares you or your staff for the Cup Tasters Competition. Learn about Julien’s training program and methods for their success and improve your ability to perform on stage. Learn more.
Achieve consistently and repeatability with your espresso offerings through Espresso Training with Tomato. Your staff will work directly with Julien on dialing in espresso, espresso preparation, milk steaming, bar flow and more. Have a particular area you want to focus on, or standards you need taught or communicated? Work with Julien to develop a program that fits your needs. Learn more.
Engage your customers and expose your brand to new clientele with the Customer-facing Seed to Cup Class. Julien will lead a coffee tasting of your offerings while educating attendees on the seed to cup process. Collaborate with a Champion educator and grow your audience. Learn more.
The Staff Seed to Cup Training provides your employees with a comprehensive perspective of the global coffee supply chain. Ensure your staff understands everything about your product‘s journey before it get to the consumer. Learn more.