The Tomato Coffee Class Staff Seed to Cup Training provides your staff with knowledge and understanding of the long journey each coffee bean takes before it reaches the consumer.
The Staff Seed to Cup Training contains valuable information on origin, processing, coffee sourcing, roasting and more. Having an understanding of the seed to cup process will help your staff gain confidence in their own expertise, as well as equip them to be able to answer questions from your customers on the topics.
Being able to discern between coffee processes and countries of origin when communicating to customers is an invaluable asset, especially when guiding a customer through the process of selecting the perfect bag of coffee. With interest in specialty coffee growing on a consumer level, having peace of mind that your staff are well prepared to answer customer questions is achievable through Staff Seed to Cup Training.
This course is offered virtually or in-person locally