Espresso Training by Tomato Coffee Class is personalized to your cafe, and your style. Julien will educate your staff on the basics of extraction theory and espresso brewing, as well as training on milk steaming and dialing in espresso.
Through this class your drink-building methods will be taught according to your preference in an encouraging and validating atmosphere.
Is your goal to help your baristas understand how to taste espresso, and improve the quality of your drinks? Would you like your baristas to be able to pour more advanced latte art? Let’s work together to build an espresso training that helps you achieve your goals, and leaves your baristas feeling confident and knowledgeable.
This course is offered in-person locally